Bottled water – the nation’s healthiest beverage – sees accelerated growth and consumption

Alexandria, VA – The International Bottled Water Association (IBWA), in conjunction with Beverage Marketing Corporation (BMC), has released 2015 bottled water statistics, which show that Americans’ consumption of bottled water increased by 7.9 percent and bottled water sales are up 8.9 percent since the previous year.

BMC now indicates that bottled water is poised to overtake carbonated soft drinks as America’s largest beverage category by volume by 2017, if not by the end of 2016.

“Consumer demand for bottled water looks likely to remain strong in the years ahead. Increases in per capita consumption indicate enthusiasm for a product that consumers regard as a healthful alternative to other beverages,” said Michael Bellas, BMC chairman and CEO. “Americans increased their annual consumption by more than 11 gallons, from 25.4 gallons per person in 2005 to 36.5 gallons a decade later. During the same period, per capita consumption of carbon­ated soft drinks dropped by 12.4 gallons. Per capita consumption of other major beverage categories, like milk and fruit beverages, also fell.”

Reflecting a clear trend of consumers increasingly choosing healthy, convenient, zero-calorie bottled water, BMC reported that by 2015, bottled water had achieved a new volume record – almost 3 billion gallons higher than it had been in 2007. Soft drinks, on the other hand, underwent their eleventh consecutive year of volume reductions in 2015.

Bottled water sales increased by 8.9 percent in 2015, and now total $14.2 billion (wholesale). In 2015, total U.S. bottled water consumption grew by 7.9 percent to 11.7 billion gallons, up from 10.87 billion gallons in 2014. In addition, per-capita consumption is up 7.1 percent in 2015, with every person in America drinking an average of 36.5 gallons of bottled water last year.

“There are many attributes that contribute to bottled water’s undeniable appeal to U.S. consumers,” said Chris Hogan, IBWA vice president of communications. “Among them are bottled water’s healthfulness, convenience, reliability, and safety.”

Bottled water’s versatility makes it suitable for con­sumption at any time of day and in just about any setting or situation. It doesn’t need to be kept ice cold (like soft drinks or juice) or warm (like conventional coffee or tea). And various packaging types, ranging from 5 and 3 gallon bottles used in homes and offices to single-serve containers sold at retail locations, facilitate a variety of uses.

Amid worries about obesity, diabetes, and other health matters, bottled water’s lack of calories and ar­tificial ingredients, convenience, and refreshing taste attracts health-conscious consumers.

“Although it has occasionally been compared with tap water, bottled water, in fact, realized its prominence as a healthful choice for consumers seeking to reduce their consumption of other less healthy packaged beverages. While some consumers have turned away from regular, full-calorie sodas in favor of their diet versions, many others transitioned to bottled water instead,” said Bellas.

Indeed, as some consumers became wary of artificial sweeteners, they abandoned diet as well as regular soda—while bottled water volume just got bigger.

The bottled water industry is utilizing a variety of measures to continue reducing its environmental impact. All bottled water containers are 100 percent recyclable and many bottled water companies are already using recycled plastic in their bottles. Some are already producing 100 percent recycled PET plastic bottled water containers.

“Bottled water’s environmental footprint is the lowest of any packaged beverage, according to a life cycle assessment conducted by Quantis in 2010,” said Hogan. “Bottled water has the smallest water and energy use footprint of any packaged beverage. When it comes to overall water use, the bottled water industry is actually a small and efficient water user. Bottled water uses only 0.01 percent of all water used in the U.S.”

The results of a benchmarking study show that the amount of water and energy used to produce bottled water products in North America is less than all other types of packaged beverages. On average, only 1.32 liters of water (including the liter of water consumed) and 0.24 mega joules of energy are used to produce one liter of finished bottled water.

The bottled water industry works hard on a number of fronts with recycling advocates, communities, and our beverage and food partners to increase recycling rates. In fact, between 2000 and 2014, the average weight of a 16.9-ounce (half-liter) PET plastic bottle has declined 51 percent. This has resulted in a savings of 6.2 billion pounds of PET resin since 2000.  At 37 percent, percent, the recycling rate for single-serve PET plastic bottled water containers has more than doubled in the past 10 years, and PET plastic bottled water containers are the most frequently recycled PET beverage container in curbside recycling programs. PET plastic bottled water containers, measured in tons of landfill space, make up just 3.3 percent of all beverage containers that end up in landfills. Waste percentage numbers are much higher for the glass (66.7 percent), aluminum (7.9 percent), and plastic soda bottles (13.3 percent) that end up in landfills.

Bottled water is comprehensively regulated as a food product by the U.S. Food and Drug Administration (FDA) and the FDA regulations governing the safety and quality of bottled water must, by law, be as stringent as the Environmental Protection Agency (EPA) standards for tap water.  And, in some very important cases, such as lead, bottled water regulations are substantially more stringent.

BMC is a research, consulting, and financial services firm dedicated to the global beverage industry (www.beveragemarketing.com). 

For more information about bottled water and recycling, please visit IBWA’s website.

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Media Contact:
Jill Culora
jculora@bottledwater.org
703.647.4609

The International Bottled Water Association (IBWA) is the authoritative source of information about all types of bottled waters, including spring, mineral, purified, artesian, and sparkling. Founded in 1958, IBWA's membership includes U.S. and international bottlers, distributors and suppliers. IBWA is committed to working with the U.S. Food and Drug Administration (FDA), which regulates bottled water as a packaged food product, to set comprehensive and stringent standards for safe, high-quality bottled water products.

In addition to FDA regulations, IBWA member bottlers must adhere to the IBWA Bottled Water Code of Practice, which mandates additional standards and practices that in some cases are more stringent than federal and state regulations. A key feature of the IBWA Bottled Water Code of Practice is a mandatory annual plant inspection by an independent, third-party organization.

IBWA is proud to help support Drink Up!, an initiative of former First Lady Michelle Obama and the Partnership for a Healthier America (PHA), which encourages everyone to drink more water more often – whether from the tap, a filter, or in a bottle. Choosing water is always the healthy choice.

Consumers can contact IBWA at 1-800-WATER-11 or visit IBWA's website (www.bottledwater.org) for more information about bottled water. Media inquiries can be directed to IBWA Vice President of Communications Jill Culora at 703-647-4609 or jculora@bottledwater.org.