Bottled Water Production
All bottled water products - whether from groundwater or public water sources - are produced utilizing a multi-barrier approach.
From source to finished product, a multi-barrier approach helps prevent possible harmful contamination to the finished product as well as storage, production, and transportation equipment. Many of the steps in a multi-barrier system are effective in safeguarding bottled water from microbiological and other contamination.
Measures in a multi-barrier approach may include one or more of the following:
- Source Protection
- Source Monitoring
- Reverse Osmosis
- Carbon Filtration
- Ultraviolet (UV) Light