Bottled Water Production

All bottled water products - whether from groundwater or public water sources - are produced utilizing a multi-barrier approach.

From source to finished product, a multi-barrier approach helps prevent possible harmful contamination to the finished product as well as storage, production, and transportation equipment. Many of the steps in a multi-barrier system are effective in safeguarding bottled water from microbiological and other contamination.

Measures in a multi-barrier approach may include one or more of the following:

• Source Protection
• Source Monitoring
• Reverse Osmosis
• Distillation
• Micro-filtration
• Carbon Filtration
• Ozonation
• Ultraviolet (UV) Light